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Food Intolerance & IBSFried foods. Creamy desserts. Sugary cocktails.
These indulgences are quite the "treat." But over time,
poor food and lifestyle choices strain the digestive system.
74% of Americans experience GI discomfort
Over 20% of Americans have food sensitivities
Over 14% of Americans have IBS
Every decade, you lose about 13% of digestive enzyme capabilities
Before you know it, you’re dealing with food intolerance and irritable bowel syndrome (IBS) – unable to eat at restaurants, go to social events, or lead a normal life.
When you have a food intolerance, your body reacts to the offending food elements--say, gluten or lactose--as if under attack. And it succeeds.
Because your gastrointestinal (GI) tract can't process those foods, it starts to break down, while IBS symptoms appear. It’s a vicious cycle that can cause persistent fatigue, migraines, diarrhea, and pain.
At its most severe, large food particles can enter your blood stream, create infection, and impair digestion and the absorption of necessary nutrients. Known as Leaky Gut Syndrome, your intestinal tract becomes hyper-permeable--and your symptoms grow worse.
Rebuild Your Relationship with Food
With conventional medicine offering few solutions, are you left to live with these distressing symptoms with no hope for improvement? Not under our watch.
At Twin Cities Metabolism, the Digestion Repair Program heals your intestinal tract and corrects digestive issues with proven, non-drug methods, eliminating bowel irregularity and decreasing poor reactions to food.